Odds are, you’ve wished you had more kitchen space at some point. Those of us who have truly tiny kitchens know how difficult it can be to get these spaces to meet our needs. While it might be a little more difficult to design a small kitchen that’s equally functional and aesthetically pleasing, we’re here to tell you it’s far from impossible.

Continue below for tips from our ultimate small kitchen guide. Take these suggestions and adapt them to fit within your interiors. With a little planning and forethought, you can create the space that best suits your needs.

Embrace (realistic) minimalism

Embracing minimalism is probably the most unpopular tip we have to offer, but it’s also incredibly important to mention. The reality is if you have a small kitchen, you won’t be able to store as much as someone who has more than enough space. One of the best things you can do to ensure your cooking area remains functional is to commit to storing only the essentials.

First, take stock of all the items in your kitchen. Sort each one into three categories: frequently used items, occasionally used items and rarely/unused items. Donate or recycle any rarely or unused items. Then, do your best to find an area outside the kitchen to store your occasionally used belongings. Make sure your prime kitchen space is reserved for supplies you need day to day.

Ideally, kitchen cleanouts like these should be added to your regular rotation of home maintenance tasks. All of us have a tendency to collect more belongings over time. Whenever you feel your cabinets getting overstuffed, it’s time to do another pass through.

Use every inch

When you’re working with less square footage, it almost goes without saying you have to make the most out of what’s available. Where small kitchens are concerned — and where the countless pots, dishware and spices need to find a home — it’s even more critical. For example, remember to think vertically as well as horizontally.

To do this, start by making a list of any empty areas in your kitchen — and we mean every area. These days, storage options are incredibly flexible. Back walls like the one in the picture above are often left blank, but you might be able to add additional storage here. Empty corners can take on shelves. With the aid of the right caddy, even the back of a pantry door can hold surplus dry goods.

Once you know which spaces you have at your disposal, do some research. Sites like Freshome and Pinterest are gold mines for creative storage solutions. Odds are, you can find an existing organizational system to meet your needs. If not, you can always consider a DIY creation.

 


Read more: https://freshome.com/small-kitchen-guide

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